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First Hardee's franchise, in Rocky Mount, North Carolina, 1980s. Hardee's was purchased by Canadian company Imasco Limited in 1981. In 1982, General Foods sold Burger Chef to Imasco for $44 million. [16] Imasco converted many locations to Hardee's restaurants and let franchises and locations near existing Hardee's locations convert to other brands.
3. Frisco Burger. $6.89. If Hardee's is coming for my sweet, sweet Jack in the Box, he can try again. There can only be one sourdough fast-food king, and his name is Jack.
The Big Hardee was re-released in September, 2009. The sandwich features three 9:1 (9 patties = 1 pound) beef patties, [citation needed] two slices of American cheese, shredded lettuce [1] and Big Twin Sauce on a 4-inch [citation needed] seeded bun. [1] The sandwich averages 920 calories, 58g of fat and 1380 mg of sodium. [2]
The sauce is featured in Hardee's Big Hardee sandwich and Carl's Jr. Big Carl. Although the exact composition of the sauce is a trade-secret, its likely ingredients include mayonnaise, eggs, pickles, green onions, salt and pepper and chili sauce. [2] It is comparable to McDonald's own special sauce, first released in 1975. [3]
In 2001, Carl's Jr. introduced the Thickburger line with the 1/2 lb. Six Dollar Burger, with sister chain Hardee's following in 2003. In 2002, CKE Restaurants acquired Santa Barbara Restaurant Group, the parent company of the Green Burrito brand. Some Carl's Jr. stores are now co-branded with Green Burrito, as are some Hardee's stores. [9]
The third-pound burger is a hamburger made with a patty that weighs one-third of a pound (approximately 5.3 ounces or 150 grams) before cooking. It is larger than the more common quarter-pound burger (4 ounces or 113 grams) typically sold by fast-food chains.
[3] Burger Chef advertisement (1966). Burger Chef spread across the United States, following a strategy of opening outlets in smaller towns. [3] By 1972, its number of locations (1,200) was surpassed only by McDonald's (1,600). [4] They offered a double burger, called the Big Shef, and later the quarter-pound (113 gram) hamburger, Super Shef.
A Hardee’s fan favorite is back by popular demand, along with some new offerings. The Philly cheesesteak angus burger and the Philly cheesesteak breakfast burrito returned to Hardee’s ...