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In 2012, according to the Brewers Association, Georgia ranked 48th in the number of craft breweries per capita, with 24. [ 4 ] For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs , 1,412 microbreweries and 119 regional craft breweries. [ 5 ]
Today, there are over 4,000 craft breweries in the United States [53] and the craft beer industry employs over 100,000 individuals brewing 15.6 million barrels of beer per year. [54] [55] According to an article by the Associated Press, published in 2016, craft beer is a $22 billion industry in the United States and sales were up 13% year over ...
Pages in category "Beer brewing companies based in Georgia (U.S. state)" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes .
Those are all from Athens-based Creature Comforts Brewing Company, the official craft beer of Georgia athletics. Price points at other UGA athletic venues had been $8 and $9 for beer for 12 and 16 ...
People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
The Alulu beer receipt records a purchase of "best" beer from an ancient Sumerian brewery, c. 2050 BC. [2] Beer may have been known in Neolithic Europe [6] and was mainly brewed on a domestic scale. [7] In some form, it can be traced back almost 5000 years to Mesopotamian writings describing daily rations of beer and bread to workers. Before ...
As beer drinkers, we take pride in our hometown brews. And while there's plenty of great local craft breweries, we also enjoy having the option of drinking something tasty but cheap found at the ...
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...