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For people, bird flu is generally hard to get. In terms of transmission, there’s been no documented case of person-to-person contact in the U.S. (although there have been rare cases of this ...
Health experts advise fully cooking your eggs and poultry to an internal temperature of 165°F to kill bacteria and viruses, including this strain of avian influenza. Thoroughly cooking your ...
Raw milk, however, can carry bird flu. Several cats have died from bird flu after consuming raw milk. Workers weigh a live chicken for a customer at a shop in Hong Kong on December 28, 2014.
Avian influenza, also known as avian flu or bird flu, is a disease caused by the influenza A virus, which primarily affects birds but can sometimes affect mammals including humans. [1] Wild aquatic birds are the primary host of the influenza A virus, which is enzootic (continually present) in many bird populations.
The USDA said the agency has been funding research for vaccines that could protect poultry from the bird flu. However, Secretary of Agriculture Tom Vilsack said there would be long-term challenges.
The spread of avian influenza in the eastern hemisphere. According to the United Nations FAO, wild water fowl likely plays a role in the avian influenza cycle and could be the initial source for AI viruses, which may be passed on through contact with resident water fowl or domestic poultry, particularly domestic ducks. A newly mutated virus ...
So far, bird flu outbreaks in the U.S. have been from a strain of highly pathogenic avian influenza (HPAI) called H5N1. That strain has been responsible for all the egg shortages and infections in ...
Even if bird flu manages to make its way into an egg, "the normal cooking process would kill that virus," Dr. David Cennimo, an associate professor of medicine at Rutgers New Jersey Medical School ...