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A low-calorie sweetener called xylitol used in many reduced-sugar foods and consumer products such as gum and toothpaste may be linked to nearly twice the risk of heart attacks, stroke and death ...
Xylitol is used as a sugar substitute in such manufactured products as drugs, dietary supplements, confections, toothpaste, and chewing gum, but is not a common household sweetener. [5] [7] [15] Xylitol has negligible effects on blood sugar because its assimilation and metabolism are independent of insulin. [15]
Xylitol inhibits acid production by oral bacteria and promotes remineralization of the teeth. [10] It can be found in various products which include chewing gums and lozenges. Xylitol has been found to reduce mutans streptococci in plaque and saliva and reduce the binding of these to the acquired enamel pellicle. [10]
Minor side effects might not necessitate medical attention. However, in certain instances, users may experience symptoms indicative of an allergic reaction, such as rash, hives, itching, and swelling in the mouth, face, lips, tongue or throat and should consult a doctor. [5] [6] Common side effects include: Speech disturbance
The safety of sugar substitutes is once again being called into question. Xylitol is associated with an increased risk of heart attack and stroke, according to new Cleveland Clinic research.
Whitening toothpaste According to a 2018 study , chemical teeth-whitening toothpaste outperforms natural alternatives. Despite this, it isn't as highly recommended as whitening strips or trays.
Various commercially available mouth rinses have been tested for their inhibitory effects on biofilm formation over a 24-hour period. [3] By slowing the formation of biofilms, individuals who use Biotène may reduce the risk of dental caries and other oral diseases that can arise from xerostomia and bacterial accumulation, thus improving both ...
Xylitol and erythritol are considered polyols, or sugar alcohols, and both occur in nature, unlike some artificial sweeteners—including aspartame, sucralose, and saccharin—that are synthetic.