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Miller wrote her MasterChef cookbook, Modern Hospitality: Simple Recipes with Southern Charm, which was released in July 2011. [6] [7] In 2011, Miller returned as a guest in season 2, episode 9, of MasterChef, where the contestants had to replicate one of her signature dishes, crispy catfish with homemade slaw and sweet potato fries.
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Traditional macarons de Nancy. A macaron (/ ˌ m æ k ə ˈ r ɒ n / MAK-ə-RON, [1] [2] French: ⓘ) or French macaroon (/ ˌ m æ k ə ˈ r uː n / MAK-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.
Pressure Test: Chocolate was the theme of this pressure test. Jessie and Krissi had 75 minutes to create three desserts featuring chocolate. In the end, Joe picked Jessie to join Natasha and Luca in the final three, resulting in Krissi being sent home. Eliminated: Krissi Biasiello
His 12-piece Macaron Gift Box features one dozen seasonally-changing creations in flavors like pistachio, coffee, raspberry, and chocolate. Sift Dessert Bar Creative Macarons: Sift Dessert Bar
Pressure Test: Season five winner Jasmine Stewart returns to the kitchen to introduce the challenge dish which is a box of French macarons. The Blue Team members must make their own box of macarons in 75 minutes. Bottom three: Evan Estrada, Olivia Bond and Remy Bond; Evan and Olivia are eliminated. Eliminated: Evan Estrada and Olivia Bond
Get the Intemporel – Box of 28 Macarons in flavors like, blackcurrant violet, caramel, chocolate & more! Intemporel – Box of 28 Macarons Mini Melanie / Goldbelly
Dessert: Derrick served lemon mousse in a chocolate shell with green tea cake and raspberry sauce, while Claudia served hibiscus-poached pear with key lime flan and cinnamon brittle. Final Two: Claudia Sandoval and Derrick Peltz; Winner Revealed: The title of MasterChef US 2015, a $250,000 cash prize, and a cookbook deal went to Claudia.