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Menu cover for Omar Khayyam's. George Magar Mardikian (Armenian: Ջորջ Մարտիկյան) (November 7, 1903 – October 23, 1977) was a Turkish-born American restaurateur, chef, author and philanthropist of Armenian heritage. In 1938, he opened Omar Khayyam's restaurant in San Francisco, California, which was open for more than 40 years. [1]
The opening scene of the play shows a table inside the Omar Khayyám tandoori restaurant in Bradford, a converted Presbyterian church, [1] [18] where Harrison is holding a banquet with invited guests such as Omar Khayyám, Salman Rushdie, Voltaire, Molière and Lord Byron.
The Omar Khayyam room served as the venue for the Gus Edwards Revue's "1918 Version of a Night with Omar Khayyam", a twice-nightly performance. [22] and PGA members continued to meet there over the years. [77]
The sculptor Eduardo Chillida produced four massive iron pieces titled Mesa de Omar Khayyam (Omar Khayyam's Table) in the 1980s. [ 93 ] [ 94 ] The lunar crater Omar Khayyam was named in his honour in 1970, as was the minor planet 3095 Omarkhayyam discovered by Soviet astronomer Lyudmila Zhuravlyova in 1980.
A Latin American restaurant in Brooklyn with a laundry list of revolting health-code violations is at the center of an illegal vending scheme where dozens of migrant women brazenly hawk hot meals ...
The Financial Times included Bonnie's on its April 2024 article detailing five of the "most exciting new-wave" Chinese eating establishments in New York City, alongside other restaurants including Figure Eight. [6] The author of the article, Lilah Raptopoulos, praised the restaurant's ambience and highlighted dishes including the stuffed ...
Edward Heron-Allen c.1918. Heron-Allen was born in London, the youngest of four children of George Allen and Catherine Herring. He was educated at Elstree and Harrow School from 1876, where he developed an interest in classics, science and music (particularly in violin playing); however, he did not attend university. [2]
Francie is a restaurant in Williamsburg, Brooklyn, New York. [2] [3] [4] The restaurant serves brasserie influenced Italian cuisine and has received a Michelin star. [5]The signature dish of the house is the dry aged crown of duck for two with Swiss chard, parsnip, and soppressata jam.