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How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled
View Recipe. Crispy Garlic-Parmesan Smashed Brussels Sprouts. Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle ... View recipe. Creamy Make-Ahead Mashed Potatoes.
Mashed Potato Casserole. This recipe begins—as you might expect—with classic mashed potatoes. We then add herb-infused milk and some cream cheese, then fold in the secret ingredient—eggs ...
Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired.
Roasted garlic mashed potatoes! That extra-savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds (we also add a splash of tangy balsamic vinegar to kick them up a ...
Want to make Roasted Garlic Mashed Potatoes? Learn the ingredients and steps to follow to properly make the the best Roasted Garlic Mashed Potatoes? recipe for your family and friends.
Roasted Garlic Mashed Potatoes. ... Try adding roasted garlic, heavy cream, parmesan cheese, and a ton of butter—you can't go wrong! Get Ree's Roasted Garlic Mashed Potatoes recipe.
Get the Garlic & Feta Mashed Potatoes recipe. PHOTO: DOAA ELKADY; FOOD STYLING: TAYLOR ANN SPENCER. Sweet Potato Pudding.