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In Rome, a pizza napoletana is topped with tomato, mozzarella, anchovies and oil (thus, what in Naples is called pizza romana, in Rome is called pizza napoletana). Other types of Lazio-style pizza include: pizza romana (tomato, mozzarella, anchovies, oregano, oil) pizza viennese (tomato, mozzarella, German sausage, fries, oregano, oil)
A small pizza is sometimes called pizzetta. [23] A person who makes pizza is known as a pizzaiolo. [24] The word pizza was borrowed from Italian into English in the 1930s; before it became well known, pizza was called "tomato pie" by English speakers. Some regional pizza variations still use the name tomato pie.
The first pizza ovens started entering the country in the late 1950s; [52] it gained popularity throughout the 1960s, with many pizzerias and restaurants opening across the country. Pizza was mostly served in restaurants and small pizzerias. Most pizza restaurants across Canada also serve popular Italian cuisine in addition to pizza, such as ...
Argentine pizza is a mainstay of the country's cuisine, [1] especially of its capital Buenos Aires, where it is regarded as a cultural heritage and icon of the city. [2] [3] [4] Argentina is the country with the most pizzerias per inhabitant in the world and, although they are consumed throughout the country, the highest concentration of pizzerias and customers is Buenos Aires, the city with ...
Pizza pugliese — the Apulia region of southeast Italy; Sicilian pizza — the island of Sicily; Stromboli — pizza named via the film Stromboli — the island of Stromboli; Torta alla Monferrina — the Montferrat region of Piedmont; Torta caprese — the island of Capri, Campania; Cheeses Gorgonzola and a pear Montasio Parmigiano-Reggiano
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A type of pizza (pizza margherita). Pizza is considered one of the national dishes of Italy and its variants are among the most popular foods in the world. A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons:
Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana) is the version of the round pizza typically prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges. [1]