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Spice-Braised Pot Roast. Just pour these ingredients over your pot roast and let the slow cooker do the work. Herbs and spices give the beef an excellent taste.
Check out our Thai chicken coconut soup, our carrot ginger soup, or our braised short ribs with 40 cloves of garlic for ideas, ... Get the Best-Ever Beef Brisket recipe. Ethan Calabrese.
In Germany, brisket is braised in dark beer and cooked with celery, carrots, onions, bay leaves and a small bundle of thyme. In traditional Jewish cooking, brisket is most often braised as a pot roast, especially as a holiday main course, usually served at Rosh Hashanah, Passover and on the Sabbath.
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Brisket is a popular Ashkenazi Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato or other non-dairy kugel, latkes, and often preceded by matzo ball soup. It is commonly served for Jewish holidays such as Hanukkah, Passover, Rosh Hashanah, and Shabbat. It is commonly found in Jewish communities worldwide ...
Return the beef to the pot, fat-side up. Pour in enough water to come at least 2/3's of the way up the beef. Cover and braise in the oven for 2 hours, until tender.
beef brisket; sweet potatoes; peanut butter; 12 "Hearty" 29 October 2013 Breakfast: Smoked haddock & spinach baked eggs; Lunch: Roasted tomato soup; Dinner: Beef & ale stew with mustard dumplings, twice baked bubble and squeak jacket potatoes; Dessert: Pear & ginger galette; Guide: stout; suet; ginger; 13 "Vegetarian" 30 October 2013
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