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Teesdalia nudicaulis, the common shepherd's-cress, is a species of flowering plant in the family Brassicaceae. [2] It is native to Madeira, Morocco, and nearly all of Europe, but has gone locally extinct in Switzerland and Hungary. [1] Additionally, it has been introduced to the east and west coasts of the United States, and to southern Chile.
A large volume of squab is served at Chinese American restaurants. Usually considered a delicacy, squab is tender, moist and richer in taste than many commonly consumed poultry meats, but there is relatively little meat per bird, the meat being concentrated in the breast. [4] [22] Squab is dark meat, and the skin is fatty, like that of duck. [4]
Cardamine flexuosa, commonly known as wavy bittercress or wood bitter-cress, is an herbaceous annual, biennial, or short-lived perennial plant in the cabbage family (Brassicaceae). [ 1 ] Description
Grill the squab breasts skin side down over moderate heat until lightly charred, 3 to 4 minutes. Flip the squab breasts and cook until medium within, 2 to 3 minutes longer. Transfer to a plate and ...
Cardamine bulbosa, commonly called bulbous bittercress [2] or spring cress, [3] is a perennial plant in the mustard family. It is native to a widespread area of eastern North America, in both Canada and the United States. [4] Its natural habitat is moist soils of bottomland forests and swamps, often in calcareous areas. [2]
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Lepidium draba, also known as whitetop, hoary cress, [1] or Thanet cress, [2] is a rhizomatous perennial flowering plant in the family Brassicaceae. It is native to ...