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But it's frequently used as the base of Christmas holiday cocktails. And the original eggnog recipes, ... Baltimore-style Eggnog (Serves 12) Half a bottle of Bourbon, preferably Michter's.
Baccarat’s Classic Eggnog. Ingredients: · 10 eggs, separated · 5 Cups Heavy Cream · 2 Cups Sugar · ¼ Tsp Vanilla Extract · 12 oz Bourbon (Maker’s Mark)
Pumpkin Eggnog with Bourbon Real pumpkin puree helps make this cocktail become even creamier. Plus, the flavors pair perfectly with warm spices like cinnamon, ginger, nutmeg, and cloves.
Try adding whiskey or bourbon to your eggnog. The spiced flavor of this liquor will help to cut through the creaminess of the drink. But note that whiskey can also be smoky and overpowering, so ...
Whether you're in the mood for classic eggnog, a warming hot toddy, a caramel snickerdoodle martini, or even a Scrooge sour, you'll find that we've got a fun, super simple cocktail here for everyone.
Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).