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A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan.
The food is called a flapjack in the United Kingdom, the Isle of Man, Ireland, and Newfoundland. In other English-speaking countries, the same item is called by different names, such as cereal bar, oat bar or (in Australia and New Zealand) oat slice. In the United States and Canada, "flapjack" is a widely-known but lesser-used term for pancake.
From the 19th century onward, they were commonly served to accompany soups, meat, and fish dishes. Today, they are sometimes eaten as an alternative to bread or toast at breakfast. [20] [21] Nowadays, many brands of oatcakes are commercially available, such as Nairn's, Stockan's, Paterson's, and Walkers. [22]
This pancake recipe is delicious topped with lemon curd, chocolate-hazelnut spread, or honey. The Verdict on Ina's Buttermilk Pancakes Ina's pancakes have ruined other recipes for me.
Or if you’re prepping a more satiating breakfast casserole for the week, pick up an alternative option at the store that doesn’t require any effort, like yogurt cups, fresh fruit, or granola. 3.
Despite the global appeal of the pancake, Americans have given this simple treat—made with flour, eggs and milk—iconic status. And different regions of the country have made the pancake their ...
Beignet; Brown Bobby; Chicken and waffles; Cornmeal mush; Creamed eggs on toast; Dutch baby; Fruit pizza - a fruit dessert consisting of a sugar cookie dough "crust", a cream cheese spread, sliced fruit, and a sugary glaze [2]
You Don't Know Flapjack. Pancakes are one of the ultimate comfort foods, and luckily, tend to be cheap and easy to make quickly using kitchen staples. ... and can serve as creative inspiration for ...