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The Portuguese introduced sugar plantations in the 1550s off the coast of their Brazilian settlement colony, located on the island of Sao Vincente. [2] As the Portuguese and Spanish maintained a strong colonial presence in the Caribbean, the Iberian Peninsula amassed tremendous wealth from the cultivation of this cash crop.
A sugar mill in colonial Pernambuco, by Dutch painter Frans Post (17th century). The Brazilian sugar cycle, also referred to as the sugar boom or sugarcane cycle, was a period in the history of colonial Brazil from the mid-16th century to the mid-18th century. Sugar represented Brazil's first great agricultural and industrial wealth and, for a ...
Plantations grew sugarcane from Louisiana's colonial era onward, but large scale production did not begin until the 1810s and 1820s. A successful sugar plantation required a skilled retinue of hired labor and enslaved people. [39] The most specialized structure on a sugar plantation was the sugar mill (sugar house), where, by the 1830s, the ...
The sugar monoculture and slave-worked plantation society spread across Jamaica throughout the eighteenth century. [39] The sugar industry was labour-intensive and the English brought hundreds of thousands of enslaved Africans to Jamaica. In 1673, there were only 57 sugar estates in Jamaica, but by 1739, the number of sugar plantations grew to ...
José Ramon Fernández, 1st Marquis of La Esperanza (1808–1883), was the wealthiest sugar baron in Puerto Rico in the 19th century. He was also one of the most powerful men of the entire Spanish Caribbean. [1] He owned an immense plantation of nearly 2300 acres on the northern coast of Puerto Rico, and a sugar mill with an advanced steam engine.
In 1792, Haiti was producing 50% of the sugar on the world market, but after the rebellion they went to producing none the next year. [3] Sugarcane work mainly took place on-site at large plantations called Engenhos. An Engenho is an agricultural establishment as necessary machines and resources for refining sugar from sugarcane.
It was the first large-scale sugar plantation to operate in Antigua and belonged to the Codrington family from 1674 until 1944. Christopher Codrington, later Captain General of the Leeward Islands, acquired the property in 1674 and named it Betty's Hope, after his daughter. [1] [2] [3] Betty's Hope is no longer operational as a plantation.
Additionally, sugar cane was grown in the interior, in the states of São Paulo and Rio de Janeiro. The casa-grande was made up of three main components: the Big House, the senzala (slave quarters), and the engenho (sugar cane mill). The Lord of sugar plantation was called the senhor de engenho ("Lord of the sugar plantation"). His word was ...