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In American English, a pitcher is a container with a spout used for storing and pouring liquids. In English-speaking countries outside North America , a jug is any container with a handle and a mouth and spout for liquid – American "pitchers" will be called jugs elsewhere.
The "type 8 oenochoe" is what one would call a mug, with no single pouring point and a slightly curved profile. The chous (χοῦς; pl.: choes) was a squat rounded form, with trefoil mouth. Small examples with scenes of children, as in the example illustrated, were placed in the graves of children. [1]
Creamer from New Zealand, 20th century A decorated silver creampot, circa 1800, by Paul Revere, Worcester Art Museum. A creamer is a small pitcher or jug designed for holding cream or milk to be served with tea or coffee in the Western tradition.
In British English, jugs are pouring vessels for holding drinkable liquids, whether beer, water or soft drinks. In North American English these table jugs are usually called pitchers. Ewer is an older word for jugs or pitchers, and there are several others, such as flagon.
Pitcher, a container, usually with a spout for pouring its contents; Punch bowl, a bowl that punch is put in, generally used in parties; Vase, an open container often used to hold flowers; Bong, a smoking device often made from glass; Peking glass, a Chinese form of overlay glass, often in the form of snuff boxes or vases; Penny lick
Most also have a small spout (or "beak") to aid pouring, as shown in the picture. Beakers are available in a wide range of sizes, from one milliliter up to several liters. A beaker is distinguished from a flask by having straight rather than sloping sides. [2] The exception to this definition is a slightly conical-sided beaker called a Philips ...