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  2. I tried 12 store-bought red sauces, and the major ... - AOL

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  3. List of chickpea dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chickpea_dishes

    Farinata – Chickpea pancake; Ganthiya – Indian snack food; Guasanas – a dish from Mexico consisting of chickpeas, water and salt. The chickpeas are steamed and shelled before serving. Hummus – Middle Eastern chickpea puree dish; Kadhi – Yogurt-based Dish from India; Karantika – Algerian street dish – Algerian chickpea flan

  4. The Secret Ingredient to the Creamiest Pasta Sauce (Without ...

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  5. Chickpea Ratatouille Recipe - AOL

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    Preheat oven to 425 degrees. Combine eggplant, tomatoes, zucchini, onion, peppers, garlic, salt and oil in large roasting pan. Roast 35 minutes, or until vegetables are lightly browned and tender ...

  6. Cheese sauce - Wikipedia

    en.wikipedia.org/wiki/Cheese_sauce

    Cheese sauce is commonly used as a dip for various foods, such as chips and vegetables. [15] It is also used as an ingredient or topping for many various dishes and side dishes, such as sandwiches, roasted potatoes, casseroles, pasta dishes, egg, fish and meat dishes and in soups. [15] [16] Many dishes are prepared using cheese sauce: Almadroc [17]

  7. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Ring-shaped, usually stuffed with a mixture of meat and cheese. About 25x20mm in size. [157] Small tortelli [157] Agnoli, presuner or prigioneri [157] Tortelloni: Round or rectangular, similar to tortelli but larger (38x45mm). Stuffing usually does not include meat. [158] Tufoli: A pasta shell large enough for stuffing [159] (as with meat or ...

  8. Chicken breast steak with peach - Wikipedia

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    The dish consists of chicken breast slices with peach, usually also ham, which are baked with sliced hard cheese on top, for example eidam. A rice and french fries (half and half) with a vegetable garnish were served as a side dish, [ 10 ] possibly with a cheese sauce.

  9. What to Eat (& Not to Eat) When Taking Wegovy for Weight Loss

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    Cottage cheese. Low-fat or fat-free milk. Low-fat cheese. Low-fat yogurt. Greek yogurt.