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  2. The Pioneer Woman's Top 10 Favorite Casseroles of All Time

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    Check out The Pioneer Woman's most popular casseroles of 2024. ... The 10 Best Pioneer Woman Casseroles of All Time Hector Manuel ... Some of her most popular recipes are make-ahead breakfast ...

  3. The Pioneer Woman's Top 10 Favorite Recipes for Labor ... - AOL

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    The Pioneer Woman's all-time favorite menu for the 4th of July includes family recipes like sides, BBQ, and a grand old American flag cake for dessert.

  4. The Secret Ingredient for the Best Steak of Your Life - AOL

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    When paired with the usual suspects of steak seasoning (salt, pepper, garlic powder, brown sugar, onion powder, chili powder and smoked paprika) cocoa powder adds a deep, rich flavor and a little ...

  5. Salisbury steak - Wikipedia

    en.wikipedia.org/wiki/Salisbury_steak

    Meat byproducts are not permitted; however, beef heart meat is allowed. Extender (bread crumbs, flour, oat flakes, etc.) content is limited to 12%, except isolated soy protein at 6.8% is considered equivalent to 12% of the others.

  6. Hamburg steak - Wikipedia

    en.wikipedia.org/wiki/Hamburg_steak

    In the Philippines, hamburger steaks are a popular menu item from the fast food chain Jollibee, and are served with gravy, mushrooms, and a side of steamed or adobo fried rice. In Finland, the dish is called jauhelihapihvi ("ground meat steak") and is prepared and served like the meatball: pan-fried, and served with potatoes and brown sauce.

  7. Category:Meat and potatoes dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Meat_and_potatoes...

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  8. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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    Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

  9. Ground beef - Wikipedia

    en.wikipedia.org/wiki/Ground_beef

    Although any cut of beef can be used to produce ground beef, chuck steak is a popular choice because of its rich flavor and meat-to-fat ratio. Round steak is also often used. In the United States, ground beef is usually categorized based on the cut and fat percentage: [6] Chuck: 78–84% lean; Round: 85–89% lean; Sirloin: 90–95% lean