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  2. Karydopita - Wikipedia

    en.wikipedia.org/wiki/Karydopita

    Karydopita (Greek: Καρυδόπιτα) is a Greek dessert cake made primarily from walnuts and covered in a sweet syrup. Its name is a compound word which derives from "karýdia" (Greek for walnuts) and "pita" (Greek for pie). [1] There are several variations of the dish, with unique ingredients used in both the syrup and cake.

  3. Great Greek Food You Can Make Cheaper at Home - AOL

    www.aol.com/great-greek-food-cheaper-home...

    Greek Orange Phyllo Cake (Portokalopita) ... 25 Cheap Appetizers You Can Make for $5 or Less. ... The $3.99 Trader Joe’s freezer find I buy when I can’t be bothered to cook. Food.

  4. Olive Oil Walnut Cake (Karydopita) Recipe - AOL

    www.aol.com/food/recipes/olive-oil-walnut-cake...

    Combine the semolina, walnuts, sugar, baking powder, cinnamon, and cloves in a mixing bowl. Make a well in the center and set aside. Stir the orange zest and juice into the Frangelico mixture.

  5. Walnut cake with egg yolk glaze - Wikipedia

    en.wikipedia.org/wiki/Walnut_cake_with_egg_yolk...

    Slices of walnut cake with egg yolk glaze at Masopust 2017 in Lípa, Czech Republic. Walnut (slice [1]) cake with egg yolk glaze [2] [3] (Slovak: orechový koláč so žĺtkovou polevou, [2] (orechovo-) žĺtkové rezy, jarné (orechové) rezy, [4] žltý koláč, [5] zlatý koláč; [6] Czech: žloutkové řezy (s ořechy) [7]) is a simple Czech and Slovak festive cake made from walnut or ...

  6. Pastel de nuez – Sephardic Walnut Cake Recipe - AOL

    www.aol.com/food/recipes/pastel-de-nuez...

    Preheat the oven at 350F. Generously coat a Bundt pan with cooking spray. In a medium bowl, mix cake meal, ground walnuts, baking powder and cinnamon.

  7. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Spatoula, [579] [580] from Kalabaka, walnut cake with diplomat cream. Samsades, [581] [582] a traditional dessert from the island of Limnos consisting of filo (phyllo dough) that's rolled around a filling of nuts, baked, and then drenched in sugar or honey syrup, thyme honey, or grape must (petimezi).