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Growing row crops first started in Ancient China in the 6th century BC. [2] The distinction is significant in crop rotation strategies, where land is planted with row crops, commodity food grains, and sod-forming crops in a sequence meant to protect the quality of the soil while maximizing the soil's annual productivity. [3]
Great Garden Companions: A companion planting system for a beautiful, chemical-free vegetable garden. 1998. ISBN 0-87596-847-3; Hylton, W. The Rodale Herb Book, Eighth Printing. Rodale Press. 1974. ISBN 0-87857-076-4
Among the major field crops, oats, wheat, and rye are sown, grasses and legumes are seeded and maize and soybeans are planted. In planting, wider rows (generally 75 cm (30 in) or more) are used, and the intent is to have precise; even spacing between individual seeds in the row, various mechanisms have been devised to count out individual seeds at exact intervals.
Deer, raccoons and others can eat soybeans, corn and the flowers in your yards and gardens.
Ohio Agricultural Research and Development Center (OARDC) is the research institution of the Ohio State University College of Food, Agricultural, and Environmental Sciences. The center is home to research projects ranging from plant and animal sciences to human ecology and medicine, and includes branches across the state covering a total of ...
While the weather is warm and your green thumb may be aching, don't start your work on the garden just yet in 2024. Here's when you can start.
Season extension in agriculture is any method that allows a crop to be grown beyond its normal outdoor growing season and harvesting time frame, or the extra time thus achieved. To extend the growing season into the colder months, one can use unheated techniques such as floating row covers, low tunnels, caterpillar tunnels, or hoophouses ...
This page was last edited on 7 February 2017, at 09:06 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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