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Centre for Food Safety (CFS; Chinese: 食物安全中心) is the food safety authority of the Hong Kong government. Its mission is to ensure food is safe and fit for consumption through tripartite collaboration among the government, food trade, and consumers. [ 2 ]
Food Safety. The food safety authority under FEHD is the Centre for Food Safety. Its mission is to ensure that food is safe and fit for consumer's consumption through tripartite collaborations among the government, food trade, and consumers. Licensing. Licensing is an environmental hygiene service provided by the Environmental Hygiene Branch.
Centre for Food Safety; Centre for Health Protection; Civil Aviation Department (Hong Kong) Civil Engineering and Development Department; Civil Service College (Hong Kong) Communications Authority; Complaints Against Police Office; Consumer Council; Correctional Services Department; Hong Kong Customs and Excise Department
The Food and Health Bureau (FHB) was a policy bureau of the Government of Hong Kong from 2007 to 2022 that managed food hygiene, environmental hygiene and health policies in Hong Kong. It was led by the Secretary for Food and Health (SFH) during its existence.
Bangladesh Food Safety Authority (BFSA) Burma Food and Druhg Administration (Burma) China General Administration of Quality Supervision, Inspection and Quarantine; State Food and Drug Administration; Hong Kong SAR Centre for Food Safety; India Food Safety and Standards Authority of India; Indonesia National Agency of Drug and Food Control of ...
This is a list of government agencies of the Hong Kong Government. The policies of the government are formulated decided by the bureaux led by secretaries and permanent secretaries are discussed in the Executive Council and implemented by the departments and agencies.
It is estimated that the first Centre will be able to provide 14 million kWh of electricity to Hong Kong's power grid every year, which can power 3,000 households. [7] The second technology converts food waste into succinic acid by using enzymes and bacteria . [ 8 ]
The Agriculture, Fisheries and Conservation Department (Chinese: 漁農自然護理署; formerly the Agriculture and Fisheries Department (漁農署) before 2000, of the Hong Kong Government is responsible for agriculture and fisheries in Hong Kong, conservation projects and issues, and managing the country parks and special areas.