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  2. Rice and gravy - Wikipedia

    en.wikipedia.org/wiki/Rice_and_gravy

    Rice and gravy is a staple of Louisiana Creole and Cajun cuisine, [1] made by deglazing a pan to make brown gravy, simmering with extra seasonings, and serving over steamed or boiled rice. Preparation

  3. Dirty rice - Wikipedia

    en.wikipedia.org/wiki/Dirty_rice

    Dirty rice is frequently referred to as Cajun Rice in Louisiana and other parts of the South due to the dish's history with the Acadian immigrants of Louisiana. [10] Cajun rice typically incorporates Andouille sausage, bell pepper, celery, and onions along with a blend of traditional Cajun spices .

  4. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina cadiense) is a subset of Louisiana cooking developed by the Cajuns, itself a Louisianan development incorporating elements of Native American, West African, French, and Spanish cuisine.

  5. How to Thicken Gravy in a Pinch So It's Rich and Creamy - AOL

    www.aol.com/thicken-gravy-pinch-rich-creamy...

    Cook the Gravy Longer. You can always start by cooking the gravy a little bit longer to thicken it. Allow the gravy to simmer, uncovered, on the stove—the extra time will help the liquid to ...

  6. Smothering (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smothering_(cooking)

    The technique involves cooking in a covered pan over low heat with a moderate amount of liquid, [1] and can be regarded as a form of stove-top braising. The meat dishes cooked in this fashion are typically served over boiled or steamed white rice as a rice and gravy , while the vegetables are typically served as side dishes .

  7. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

    www.aol.com/60-christmas-side-dishes-pair...

    Choose from herb focaccia, stuffed acorn squash, baked gnocchi alfredo, cauliflower gratin, cabbage salad, mushroom gravy—the list goes on! And in case you didn't know, they all make delicious ...

  8. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Red beans and rice—kidney beans cooked with Cajun spices, ham, and vegetables such as bell peppers, onions, and celery, served together with white rice [23] [40] Rice and gravy—small pieces of beef, or sometimes chicken or pork, simmered for a long time with onions, peppers, and other seasonings, and served over white rice [41]

  9. Feeling spicy? New Evansville Cajun pop-up restaurant ... - AOL

    www.aol.com/feeling-spicy-evansville-cajun-pop...

    Three classic soups are on offer, served with white rice in the case of gumbo, and sliced French bread with Cajun spiced butter. All are offered 18 oz. (just over a pint), 32 oz. (quart) and 64 oz ...