Ads
related to: pork roast with apricot preserves
Search results
Results From The WOW.Com Content Network
1. Preheat the oven to 275°. In a small saucepan, cover the garlic cloves with water and bring to a boil. Cover and simmer over moderately low heat until the garlic is barely tender, about 10 ...
4 boneless pork chops, 3/4; 1 3 / 4 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic) 3 / 4 cup apricot preserves or 0.75 cup of orange marmalade; 1 tbsp Dijon-style ...
I chose sour cherry preserves, but apricot or fig would be just as lovely,” Gillen suggests. Get the recipe. 3. ... Roast Pork Loin with Gingerbread Stuffing. See all recipes.
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
The combination of apricot preserves and chili sauce gives these cocktail meatballs a sweet and spicy spin. ... This recipe takes pigs in a blanket to the next level with a filling of pork sausage ...
1 pork loin roast (3-1/2 pounds) 8 green onions, chopped. 2 tablespoons butter. 1/4 cup brown gravy mix. 2-1/2 cups beef broth. 1-1/4 cups sour cream. 2 tablespoons prepared horseradish.
Roast the pork sirloin roast in a 450 degree oven for about 45-55 minutes or until an instant read thermometer inserted into the center of the roast reads 145 degrees. Remove from oven and let ...
Set the pork roast on top of the sauce, cover with aluminum foil and bake for 2 hours. Increase the oven temperature to 450°, remove the foil and bake for 45 minutes longer, basting occasionally ...