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Popeyes was formed in Arabi, Louisiana, a suburb of New Orleans, Louisiana, in St. Bernard Parish. It first opened its doors on June 12, 1972, as "Chicken on the Run". [10] [12] Owner Al Copeland (1944–2008) wanted to compete with Kentucky Fried Chicken, [13] but his restaurant failed after several months.
In October 1992, the bankruptcy court approved a plan submitted by a group of Copeland's creditors that created America's Favorite Chicken Company, Inc. (aka AFC). AFC served as the new parent company for Popeyes and Church's. Although Copeland lost Popeyes in the bankruptcy, he retained the rights to some Popeyes recipes and products. [1]
Popeyes' stock rose in value from $15 to $79 per share, alongside consistent increases in same-store restaurant sales, during her tenure. [11] Bachelder authored a book, Dare to Serve: How To Drive Superior Results While Serving Others, about servant leadership, the management philosophy she claimed to follow during her years in business.
The same can be said for The post Marking 50 years of Popeyes, cookbook looks back at founder and his food appeared first on TheGrio. NEW ORLEANS (AP) — Louisiana is known for delivering food ...
Restaurant Brands International Inc, owner of Burger King and Tim Hortons, announced plans to acquire another major eatery on Tuesday. The owner of Burger King is buying Popeyes for $1.8B Skip to ...
Fast food restaurant operator Restaurant Brands International Inc (NYSE: QSR) penned an open letter to mark 100 days since the COVID-19 pandemic "turned business in our home markets upside down ...
Carrols Restaurant Group, Inc. is an American franchisee company and is the largest Burger King franchisee in the world; Carrols owns and operates over 1,000+ Burger Kings, and 55 Popeyes restaurants. The company has operated Burger Kings since 1976 in locations across 23 U.S. states.
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