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Agaseke is a type of traditional Rwandese woven basket. [1] It is characterized by its flat circular base that is taller than it is wide, with a sloped conical fitted lid. It is traditionally made of native natural fibers in natural off-white colors with naturally-dyed patterns in colors like purple, green, black, yellow, and red. There are ...
[3] [4] [5] Machine weaving is predominantly used for making mats, whilst boxes, bowls and baskets require hand weaving. A basic frame (no) is created first, comprising interwoven sedge strands; the samori, or vertical sections, are then woven into this.
Baskets in Damyang (2003). Chaesang (Korean: 채상; Hanja: 彩箱) are woven boxes or baskets constructed from strips of bamboo.The art of constructing such baskets (chaesang-jang) is represented by the sole surviving master craftsman, Seo Han-gyu, who, along with the art itself, is one of the Important Intangible Cultural Properties of Korea.
The pasiking (English term: knapbasket [1]) is the indigenous basket-backpack found among the various ethno-linguistic groups of Northern Luzon in the Philippines. These artifacts, whether handwoven traditionally or their 21st century contemporary variations, are considered exemplars of functional basketry in the Philippines and among Filipinos .
Kete are traditional baskets made and used by New Zealand's Māori people. [1] They are traditionally woven from the leaves of New Zealand flax called harakeke and have two handles at the top. [2] Other materials are sometimes used, including sedge grass or the leaves of the nikau palm and cabbage tree. [1] [3] Modern designs may also use dyed ...
Japanese tiered food Box with stand; late 18th century; red lacquer over a wood core, with litharge painting and engraved gold designs; overall: 53 x 68 cm; Cleveland Museum of Art Chinese moon-gate bed; circa 1876; satinwood (huang lu), other Asian woods and ivory; Peabody Essex Museum ( Salem , Massachusetts , USA)