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  2. 36 Gorgeous Charcuterie Board Recipe Ideas - AOL

    www.aol.com/32-drop-dead-gorgeous-charcuterie...

    The Best Types of Meat to Use for a Charcuterie Board. Salami, pepperoni, prosciutto, capicola, chorizo, mortadella, jamón Ibérico and sopressata are all fair game.

  3. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

    www.aol.com/5-charcuterie-boards-win-over...

    Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork).

  4. The Best Meats for Your Next Charcuterie Board - AOL

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    The post The Best Meats for Your Next Charcuterie Board appeared first on Taste of Home. Whether you’re a cheese board fanatic or an aspiring charcuterie connoisseur, this guide will prepare you ...

  5. Make a Stunning Trader Joe's Charcuterie Board With ... - AOL

    www.aol.com/13-ingredients-trader-joes-foolproof...

    5. Spicy Uncured Charcuterie Collection. $9 for 9 ounces. Instead of buying multiple packages of different meat, opt for an all-in-one approach. TJ's selection of spicy uncured charcuterie ...

  6. Charcuterie - Wikipedia

    en.wikipedia.org/wiki/Charcuterie

    Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, -⁠ EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...

  7. Do You Really Know What Should or Shouldn't Go on a ... - AOL

    www.aol.com/really-know-shouldnt-charcuterie...

    Charcuterie boards come in all shapes and sizes, from simple set-ups with salume to meat-and-cheese platters to elaborate spreads with fine and fancy meats, cheeses, and accompaniments.

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