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Matcha has become a staple on coffee shop menus. This Japanese tea powder has skyrocketed in popularity in the U.S., showing up in everything from milky lattes to green tea-flavored baked goods.
Reviewed by Dietitian Brierley Horton, M.S., RD. Matcha, a finely ground powder made from specially cultivated green tea leaves called tencha, has deep roots in both Japanese and Chinese cultures.
7. Everything Matcha. Matcha has been a staple of Japanese tea ceremonies since the 12th century. It has a calming effect and works as a great substitute for coffee, minus the jitters. And that ...
Limiting oxidation is what gives the tea its signature lightness and vegetal taste. Japanese green teas range from slightly savory to briny, while Chinese green teas are usually soft and mellow.
ShutterstockYou've scrolled past the aesthetically pleasing lattes on Instagram. You've walked by the powders at the health food store. It's no secret that matcha has exploded in popularity over ...
If you have a ton of gifts to wrap every year, shopping at Costco for wrapping paper and gift bags is a solid strategy. They currently have a 20-count of Hallmark Holiday Recyclable Gift Bags for ...