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18/8 and 18/10 stainless steel (also written 18-8 and 18-10) in the commercial tableware and fastener industries. SUS304 the Japanese JIS G4303 equivalent grade. 1.4301 , the EN 10088 equivalent.
Type 304—the most common grade; the classic 18/8 (18% chromium, 8% nickel) stainless steel. Outside of the US it is commonly known as "A2 stainless steel", in accordance with ISO 3506 (not to be confused with A2 tool steel). [6] The Japanese equivalent grade of this material is SUS304.
300 series stainless steels are the larger subgroup. The most common austenitic stainless steel and most common of all stainless steel is Type 304, also known as 18/8 or A2. Type 304 is extensively used in such items as cookware, cutlery, and kitchen equipment. Type 316, also known as A4, is the next most common austenitic stainless steel.
On 17 October 1912, Krupp engineers Benno Strauss and Eduard Maurer patented as Nirosta the austenitic stainless steel [30] [31] [32] [29] known today as 18/8 or AISI type 304. [ 33 ] Similar developments were taking place in the United States, where Christian Dantsizen of General Electric [ 33 ] and Frederick Becket (1875–1942) at Union ...
Stainless and heat resistant steels 5x – 8x: ... 304S 18 304S 25 En58E: X5CrNi18-10: SUS 304 SUS 304-CSP 1.4306: X2CrNi19-11: 304L: S30403: 304S 11: SUS304L 1.4311 ...
UNS S17400 is ASTM grade 630, Cr-Ni 17-4PH precipitation hardened stainless steel; UNS S30400 is SAE 304, Cr/Ni 18/10, Euronorm 1.4301 stainless steel; UNS S31600 is SAE 316; UNS S31603 is 316L, a low carbon version of 316. The digits "03" were assigned since the maximum allowed carbon content is 0.03%; UNS C90300 is CDA 903