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  2. Celebrate the Year of the Dragon with a culinary journey ...

    www.aol.com/celebrate-dragon-culinary-journey...

    1 tbsp Lee Kum Kee Char Siu Sauce. 1 tbsp Lee Kum Kee Sesame Wok Oil . 1 tsp grated ginger. 1 tsp cornflour. Sauce mix: 2 tbsp light brown sugar. 2 tbsp Lee Kum Kee Premium Light Soy Sauce. 1 tbsp ...

  3. Spicy Baby Back Ribs Recipe - AOL

    homepage.aol.com/food/recipes/spicy-baby-back-ribs

    Add the onion and cook until it's tender. Stir in the soup, brown sugar, vinegar and hot pepper sauce and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the sauce is slightly thickened. Pour the soup mixture over the ribs. Bake, uncovered, for 30 minutes or until the ribs are fork-tender. Cut the ribs into serving-sized ...

  4. 'Top Chef' holiday ham is sweet and spicy: Here's the recipe ...

    www.aol.com/top-chef-holiday-ham-sweet-100040850...

    Winter Pot Roast Recipe Is Big Game Dish With 'Tender' Taste. 1 cup chicken stock (or water, to keep the ham moist during baking) 1 cup honey. ¼ cup brown sugar. 1 tablespoon Lee Kum Kee Chili ...

  5. Spicy Baby Back Ribs Recipe - AOL

    www.aol.com/food/recipes/spicy-baby-back-ribs

    Heat the oven to 400°F. Line a large roasting pan with aluminum foil. Place the ribs into the pan and cover. Bake for 45 minutes. Uncover the pan and pour off any fat.

  6. Spicy and Sticky Baby Back Ribs Recipe - AOL - AOL.com

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  7. Lee Kum Kee - Wikipedia

    en.wikipedia.org/wiki/Lee_Kum_Kee

    Founded by Lee Kum Sheung in 1888 in Nanshui, Guangdong, Lee Kum Kee produces over 300 Chinese-style sauces, including oyster sauce, [2] soy sauce, hoisin sauce, XO sauce, one-step recipe sauce, chili sauce, cooking ingredients, and dipping sauce. Lee Kum Kee Group also purchased London's landmark Walkie-Talkie skyscraper in July 2017 for £1 ...

  8. Siu mei - Wikipedia

    en.wikipedia.org/wiki/Siu_mei

    Siu mei (Chinese: 燒味; Cantonese Yale: sīuméi) is the generic Cantonese name of meats roasted on spits over an open fire or a large wood-burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat) before roasting.

  9. Char siu - Wikipedia

    en.wikipedia.org/wiki/Char_siu

    Char siu is typically consumed with a starch, whether inside a bun (cha siu bao, 叉燒包), [6] with noodles (chasiu min, 叉燒麵), or with rice (chasiu faan, 叉燒飯) in fast food establishments, or served alone as a centerpiece or main dish in traditional family dining establishments. If it is purchased outside of a restaurant, it is ...