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Agriculture in Switzerland, one of the economic sectors of the country, has developed since the 6th millennium BC and was the principal activity and first source of income until the 19th century. Framework of rural society, agriculture has as main factors the natural conditions (climate), the demographic evolution and agrarian structures ...
Agricultural organisations based in Switzerland (2 C, 7 P) S. Swiss agrarianists (2 C) W. Wineries of Switzerland (2 P) Pages in category "Agriculture in Switzerland"
Animal production in Switzerland covers livestock numbers (cattle, pigs, poultry, sheep), egg and milk production, and animals slaughtered for meat production. Animal consumption in Switzerland refers to all animal products, whether locally produced or imported, consumed in Switzerland.
Switzerland Kyrgyzstan: Lemon and lime India Mexico China Argentina Brazil: Raspberry Russia Mexico Serbia Poland United States: Plum and sloe China Romania Serbia Chile Turkey: Strawberry China United States Turkey Egypt Iraq: Blueberry United States Peru Canada Chile Spain: Kiwifruit China New Zealand Italy Greece Iran: Currant
In Switzerland, about 380,000 cattle including 130,000 milk cows as well as 200,000 sheep are in summer on high pastures. Milk from cows here is usually made into local cheese specialities, handmade using traditional methods and tools.
The Federal Office for Agriculture (FOAG) (German: Bundesamt für Landwirtschaft, BLW, French: Office fédéral de l’agriculture, OFAG, Italian: Ufficio federale dell'agricoltura, UFAG) is Switzerland's competence centre for agricultural issues, responsible for agricultural policy and for direct payments to Swiss farmers. [1]
A large number of other cheeses, called Mutschli are also made throughout Switzerland. [10] In the same category is the Formaggella. [11] Soft cheeses notably include Vacherin Mont d'Or. Numerous local variants of Tommes are also made in western Switzerland. [12] Ziger or Sérac is the most notable example of fresh cheese. It is the by-product ...
The organic label "Bio Suisse" is widely distributed in Switzerland, for instance through organic food shops, farmers markets and the largest supermarkets chains: Coop Naturaplan and Migros Bio. As of 2022, 17,4 percent of Swiss farms are organic and the organic market in Switzerland share to almost 11 percent. [2]