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Preheat the oven to 450°. Roast the brisket on the top shelf of the oven for 15 minutes, until deeply golden and crispy on top. Transfer to a cutting board and let rest for 15 minutes.
If you’re able to turn it and the meat is tender, then your brisket is ready to be taken out of the oven. A 9- to 10-pound brisket will usually take 6 hours at 300°. And just because the ...
Season both sides of the brisket and place meat on a foil-lined baking sheet. Cover the meat and the baking sheet with plastic wrap and place in the refrigerator overnight to season. Preheat oven ...
Beef Brisket. If the thought of cooking an extra-tender beef brisket brings to mind smoking your cut of meat for hours on end—think again. Our oven-roasted recipe makes preparation so simple ...
Beef Brisket Stroganoff This is a hassle-free, cheap winner that can easily feed a family. The more you chop that brisket and add mushrooms, the further a small quantity will go.
From delicious soups and stews to comforting braised beef with veggies, these meals highlight some of our favorite winter flavors and produce, like sweet potatoes, Brussels sprouts and carrots.
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