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ORDER TAKE OUT. All your Mustards favorites at home! 7 DAYS A WEEK. MENU. Place your order: 10:00am - 7:00pm. Pick Up your order: 11:30am - 7:30pm. Call in your order: (707) 944-2424. Order Online. Contact Us.
Order food online at Mustards Grill, Napa with Tripadvisor: See 3,054 unbiased reviews of Mustards Grill, ranked #3 on Tripadvisor among 240 restaurants in Napa.
Mustards Grill is a Napa Valley staple, offering "fantastic food" and "outstanding service" that keeps diners coming back. Known for its "famous pork chop," extensive wine list, and delightful ambiance, it's perfect for casual dining with flair.
MUSTARDS GRILL, 7399 St Helena Hwy, Napa, CA 94558, 3314 Photos - Farm-to-table dining features the famous Mongolian pork chop and a notable wine list.
Mustards Grill. 7399 St. Helena Hwy., Yountville, 94558, USA. $$$ · American. Visited. Favorite. At this iconic roadhouse, it’s a joy to eat your greens—imagine freshly plucked lettuces from the bountiful garden boxes.
All your Mustards favorites at home! 7 DAYS A WEEK. MENU. Place your order: 10:00am - 7:00pm Pick Up your order: 11:30am - 7:30pm. Call in your order: (707) 944-2424. Order Online
All your Mustards favorites at home! 7 DAYS A WEEK. MENU. Place your order: 10:00am - 7:00pm Pick Up your order: 11:30am - 7:30pm. Call in your order: (707) 944-2424. Order Online
Mustards Grill is a Napa Valley staple, offering "fantastic food" and "outstanding service" that keeps diners coming back. Known for its "famous pork chop," extensive wine list, and delightful ambiance, it's perfect for casual dining with flair.
All your Mustards favorites at home! 7 DAYS A WEEK. MENU. Place your order: 10:00am - 7:00pm. Pick Up your order: 11:30am - 7:30pm. Call in your order: (707) 944-2424. Order Online. Instantly reserve a table. Free online reservations anytime, anywhere.
Since opening in 1983, Mustards Grill has been serving farm-to-table fare that celebrates the flavors of our California home. Award-winning chef Cindy Pawlcyn has crafted a menu of favorites, using ingredients from our own garden or curated carefully, with an eye towards continuing to be a "localvore."