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In developing our ever-changing menu, the team draws inspiration from the earth, championing what grows nearby. Our mornings are spent picking herbs and foraging for the ingredients that are seen in the evening’s dishes. Wed - Thur: 5pm - 8pm . Fri - Sat: 5pm - 9pm. 66 Witherspoon St, Princeton, NJ 08542.
A vanguard of modern global-American cuisine, chef and co-owner Scott Anderson places a superlative focus on fresh, local ingredients, utilizing modern techniques and elements of classic dishes in creating his trademark ‘interpretive-American’ fare found at elements and Mistral.
Five Course Nightly Tasting Menu. menu price $129 | wine pairing $79. Tuna. tartare, cabbage, nori. Sardinian Fregola Pasta. lamb, local mushroom, burrata, sungold. Kanpachi. tomatillo, red onion, poblano. Ribeye.
As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. Menus change daily. With notice, we will happily accommodate any dietary restrictions. We kindly ask for 2-3 days notice when selecting this menu.
Enjoy a sampling of items from the award winning elements restaurant menu in the casual setting of the Mistral Bar. Menu only available in the bar, Wednesday through Saturday evenings, starting at 5pm. Most menu items available for takeout as well. Our Bread & Butter $8.
Private Dining. Whether celebrating a special moment with family, friends or business associates, the elements team ensures every detail of your dining experience – from the atmosphere, service, food, wine – charm and satisfy your guests.
Reservations and special Holiday Takeout menus. Reservations are available Wednesday through Saturday. Reservations can be placed through OpenTable or you can call the restaurant at 609-924-0078 or send us an email at info@elementsprinceton.com.
Thanksgiving Takeout 2024. We do all the cooking for your dinner. All you need to do is warm it up. Pickup Wednesday the 27th 2:00pm - 6:00pm. Thursday the 28th 9:30am - 12:00pm. We kindly ask that all orders are placed by Friday Nov. 22nd. Dinners.
Celebrate Easter with elements. Sunday, March 31, 2024. 10:30am - 3pm. Three Course Brunch Menu. $85 per person. 1st Course. Smoked Salmon. dill, pickled onion, smoked buttermilk. Linguine.
Celebrate Mother's Day with elements Sunday, May 12, 2024 Brunch 10:30am - 2:30pm Dinner 3:00pm - 7pm