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Caffeic acid is an antioxidant in vitro and also in vivo. [16] Caffeic acid also shows immunomodulatory and anti-inflammatory activity. Caffeic acid outperformed the other antioxidants, reducing aflatoxin production by more than 95 percent.
Caffeic acid is a type of polyphenol, a class of micronutrients known for their antioxidant properties. The nutrient is claimed to have many health benefits, including anti-inflammatory ...
Recent research suggests that it might slow cancer development. It may also help with diabetes and inflammation. Find out more about the possible benefits of caffeic acid.
Caffeic acid is a type of phenolic acid found in many plants and foods, such as apples and red wine. Coffee is the main source of caffeic acid in the diet.
Caffeic Acid | C9H8O4 | CID 689043 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
Caffeic acid (CFA), also known as 3,4-dihydroxy-cinnamic acid, belonging to a group of chemicals called hydroxycinnamic acids, is a naturally occurring phenolic compound commonly found in food and plant items such as coffee, tea, fruits, herbs, spices, beans, and vegetables.
Caffeic acid is used in supplements for boosting athletic performance, exercise-related fatigue, weight loss, cancer, HIV/AIDS, herpes, and other conditions. How does work? Caffeic acid is thought to have many effects in the body including antioxidant and anti-inflammatory effects.
Explore the fascinating world of caffeic acid, its sources, health benefits, applications, and the ongoing research about this antioxidant compound.
The major dietary hydroxycinnamic acid is caffeic acid (3,4-dihydroxycinnamic acid, Figure 1A, left), which is found in food mainly as chlorogenic acid (5-O-caffeoylquinic acid, Figure 1A, right) because of its conjugation with quinic acid. Chlorogenic acid is an ester formed between caffeic acid and quinic acid and is one of the most widely ...
Even though it is less explored than caffeic acid phenethyl ester, it still has many positive effects on human health. Caffeic acid can affect cancer, diabetes, atherosclerosis, Alzheimer’s disease, or bacterial and viral infections. This review focuses on the molecular mechanisms of how caffeic acid achieves its effects.