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Chicken paprikash (csirkepaprikás) simmered in thick creamy paprika sauce with homemade pasta called nokedli. Gundel palacsinta filled with nuts and chocolate sauce. Hungarian or Magyar cuisine (Hungarian: Magyar konyha) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars.
A mushroom paprikash, which is a traditional vegetarian dish of the Hungarians. Gulyás. Goulash. A stew of meat and vegetables, seasoned with paprika and other spices. Gulyásleves. A Hungarian soup, made of beef, vegetables, ground paprika and other spices. Gyümölcsleves.
Restaurants use altered recipes, where the extreme long cooking time is replaced with broth, and the csipetke noodles is substituted by nokedli. International Goulash is a dish closer to the Hungarian dish Pörkölt, a stew which evolved from the original gulyás. After the former herdsmen's dish became popular through the whole Hungarian ...
Here, 30 dumpling recipes to whip up for the Year of the Dragon (or any weeknight dinner), ... Get the recipe. 5. Chinese Mushroom Dumplings. Half Baked Harvest. Time Commitment: 45 minutes.
Uszka. Uszka or vushka (Polish: Uszka, Ukrainian: Вушка, Belarusian: Вушкі) (meaning "little ears") are small dumplings [1] (a very small and twisted version of pierogi) usually filled with flavourful wild forest mushrooms and/or minced meat. They are usually served with barszcz, though they can be eaten simply with melted butter and ...
Kluski śląskie (" Silesian dumplings") are round, flattened dumplings with the size ranging from 3 centimeters to 5 centimeters, made from mashed potatoes, potato flour, and eggs. Usually served with gravy, their distinctive feature is a small hole or dimple [1] in the middle. Kluski czarne ("black dumplings"), also known as kluski żelazne ...
Kalduny. Kalduny or kolduny (Belarusian: калдуны́, Polish: kołduny, Lithuanian: koldūnai) are dumplings stuffed with meat, mushrooms or other ingredients, made in Belarusian, Lithuanian, and Polish cuisines, akin to the Polish pierogi, Russian pelmeni [1] and the Ukrainian varenyky. In Slavic languages the word means “ magicians ...
Kapustové halušky. Strapačky (Slovak) or sztrapacska (Hungarian) is a dish popular in Slovakia and Hungary. It is similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, in Slovakia, instead of bryndza, stewed sauerkraut is used. [1] In Hungary, sztrapacska is traditionally accompanied with ...