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284 mL: 9.61 US fl oz: 10 imp oz: 1 ⁄ 2 Imperial pint. Also called a "glass" in the UK and Ireland. Metric-measure glasses round down to 280 mL or round up to 285 mL. bottle (EU) 330 mL: 11.16 US fl oz: 11.61 imp oz: The Standard International Bottle. 1 ⁄ 3 litre, based on the long-necked 355 mL American standard bottle. Stubby (imp.) 341 ...
An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint and 1 ⁄ 128 of a US liquid gallon or exactly 29.5735295625 mL, making it about 4.08% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.
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16 US fl oz: ≈ 473 ml Used in the United States. US dry pint 18.6 US fl oz: ≈ 551 ml Less common. Imperial pint 20 imp fl oz: ≈ 568 ml Used in the United Kingdom, Ireland, and Canada. Australian pint 570 ml 570 ml Based on the imperial pint rounded to a metric value. Royal pint or pinte du roi: 48 French cubic inches ≈ 952 ml
glass: glass: 285 ml (10 fl oz) middy: middy / half pint: handle: pot [n 6] schooner [n 7] ten (ounce) pot: middy / half pint 350 ml (12 fl oz) schmiddy [n 8] ...
Many Canadian brewers package beer in a 12-imperial-fluid-ounce bottles, which are 341 mL each. American brewers package their beer in 12-US-fluid-ounce bottles, which are 355 mL each. As a result, Canadian bottles are labelled as 11.5 fl oz in US units when imported into the United States.
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This second variation is commonly seen in a double-thimble or "hourglass" form, with two metal cups of different volumes (often in a 3:2 or 2:1 ratio, like a U.S. standard 1.5 fl oz "jigger" and 1 fl oz "pony", or UK standard 25/50mL or 35/70mL combos) spot-welded to each other at their relative bottom surfaces, possibly with a handle between ...