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  2. National Pesticide Information Center - Wikipedia

    en.wikipedia.org/wiki/National_Pesticide...

    The National Pesticide Information Center (NPIC) is a collaboration between Oregon State University and the United States Environmental Protection Agency to provide objective, science-based information about pesticides, the recognition and management of pesticide poisonings, toxicology and environmental chemistry. It is funded through a ...

  3. NPIC - Wikipedia

    en.wikipedia.org/wiki/NPIC

    NPIC may stand for National Photographic Interpretation Center, an imagery intelligence agency that was one of the predecessors of the National Geospatial-Intelligence Agency (NGA) National Pesticide Information Center; National Pingtung Institute of Commerce, a former university in Taiwan; Non-profit Industrial Complex

  4. Hydroprene - Wikipedia

    en.wikipedia.org/wiki/Hydroprene

    Hydroprene in the Pesticide Properties DataBase (PPDB) This page was last edited on 7 October 2024, at 16:11 (UTC). Text ... Search. Toggle the table of contents.

  5. Pesticide misuse - Wikipedia

    en.wikipedia.org/wiki/Pesticide_misuse

    Pesticide misuse can also endanger wildlife and other environmental resources. Birds Birds are particularly susceptible to pesticide exposure. Certain pesticides, such as organophosphates and carbamates, interfere with the nervous systems of birds, leading to reduced reproductive success and increased mortality rates.

  6. Pesticide regulation in the United States - Wikipedia

    en.wikipedia.org/wiki/Pesticide_regulation_in...

    The Pesticide Registration Fund is used to help finance practices and studies for new products of active ingredients (AI) pesticides. To register new pesticides, there are about 140 categories that are split into three major sections: new AI, maintenance/product use, and reassessment of current pesticides.

  7. Pesticides in the United States - Wikipedia

    en.wikipedia.org/wiki/Pesticides_in_the_United...

    The Pesticide Data Program, [23] a program started by the United States Department of Agriculture is the largest tester of pesticide residues on food sold in the United States. It began in 1991 and tests food for the presence of various pesticides and if they exceed EPA tolerance levels for samples collected close to the point of consumption.

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