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  2. National Pesticide Information Center - Wikipedia

    en.wikipedia.org/wiki/National_Pesticide...

    The National Pesticide Information Center (NPIC) is a collaboration between Oregon State University and the United States Environmental Protection Agency to provide objective, science-based information about pesticides, the recognition and management of pesticide poisonings, toxicology and environmental chemistry. It is funded through a ...

  3. Pesticide regulation in the United States - Wikipedia

    en.wikipedia.org/wiki/Pesticide_regulation_in...

    Pesticide use disclosures are made by each pest control supervisor to the County Agricultural Commission. [69] Epidemiology information is available from the California Pesticide Information Portal, which can be used by health care professionals to identify the cause for environmental illness. [70]

  4. A New Study Reveals a Potential Link Between Pesticides ... - AOL

    www.aol.com/study-reveals-potential-between...

    The National Pesticide Information Center also noted that this particular pesticide is also often used on "field corn, soybeans, spring wheat, hazelnuts, sugarcane, and barley." The EPA added that ...

  5. Pesticide - Wikipedia

    en.wikipedia.org/wiki/Pesticide

    A crop-duster spraying pesticide on a field A self-propelled crop sprayer spraying pesticide on a field Pesticides are substances that are used to control pests. They include herbicides, insecticides, nematicides, fungicides, and many others (see table). The most common of these are herbicides, which account for approximately 50% of all pesticide use globally. Most pesticides are used as plant ...

  6. Blueberries, strawberries again on the ‘Dirty Dozen’ list

    www.aol.com/news/pesticides-produce-2024-dirty...

    Based on government tests of pesticide levels, here is the Environmental Working Group’s 2024 list of the produce with the highest and lowest levels of pesticides.

  7. Pesticides in the United States - Wikipedia

    en.wikipedia.org/wiki/Pesticides_in_the_United...

    The Pesticide Data Program, [23] a program started by the United States Department of Agriculture is the largest tester of pesticide residues on food sold in the United States. It began in 1991 and tests food for the presence of various pesticides and if they exceed EPA tolerance levels for samples collected close to the point of consumption.