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Pages in category "Restaurants in North Carolina" The following 34 pages are in this category, out of 34 total. This list may not reflect recent changes. A.
Smithfield's Chicken 'N Bar-B-Q is a quick service restaurant chain in North Carolina serving fried chicken and Eastern North Carolina barbecue, with 41 locations state-wide, as of March 2024. It has more than 41 locations in the state, as well as an online store.
Cook Out is a privately owned American fast-food restaurant chain operating in North Carolina, South Carolina, Alabama, Georgia, Kentucky, Mississippi, Tennessee, Virginia, and West Virginia. Founded in Greensboro, North Carolina , in 1989, [ 2 ] the chain has since expanded and now has restaurants in over 100 cities.
North Carolina is home to six of the world’s “most outstanding” places to eat, new ranking show. Restaurants in the Triangle, Charlotte and the mountains made it onto a best-of list from ...
A new breakfast restaurant has opened in Carolina Forest, S.C., to replace a recently closed. Scrambled Kitchen and Coffee opened to the public Dec. 11, 2023 after doing a friends and family soft ...
Angus Barn is a steakhouse restaurant in Raleigh, North Carolina, located off U.S. Route 70.Located between the cities of Raleigh and Durham, the establishment has grown popular from its central location and menu.
Vivian Howard is an American chef, restaurateur, author and television host. From 2013 to 2018, Howard hosted the PBS television series A Chef's Life [1] focusing on the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the Chef & the Farmer restaurant in Kinston, North Carolina, which Howard co-owned with her then-husband and business partner, artist Ben ...
The Annabelle's (then called Tuesday's) inside Carolina Circle Mall in 1980. Annabelle's was a regional restaurant chain with 13 locations which operated in the southeast primarily in North Carolina, South Carolina and Virginia. The chain was owned by Wilmington-based H.T. Restaurants Inc.