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Sweet potato fries served at a McDonald's restaurant. The fried sweet potatoes tradition dates to the early nineteenth century in the United States. [107] [better source needed] Sweet potato fries or chips are a common preparation and are made by julienning and deep-frying sweet potatoes in the fashion of French fried potatoes. Roasting sliced ...
Fried sweet potato features in a variety of dishes and cuisines including the popular sweet potato fries, a variation of French fries using sweet potato instead of potato. Fried sweet potatoes are known as patates in Guinean cuisine , where they are more popular than potatoes and more commonly used to make fries.
Kumarina is a town located in the Mid West region of Western Australia along the Great Northern Highway between the towns of Meekatharra and Newman. It is the closest settlement to Collier Range National Park. [2] It contains a roadhouse and a caravan park, as well as a small wildlife sanctuary, tavern, motel and restaurant.
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
French Fries - Small crisp potatoes straws similar in appearance and taste to french fries - now owned and manufactured by Snack Brands Australia and under the Walkers name; Jackets - Manufactured during the mid-1980s, these were crisps where the potatoes had not been peeled, leaving potato skin around the edges.
Lord of the Fries is an Australian and New Zealand casual dining fast food chain. It was originally based in Melbourne, before expanding into other regions. It serves only vegan dishes including loaded fries, veggie burgers, hot dogs and a number of various sides and breakfast items.
Kumara Illangasinghe, an Anglican bishop in Sri Lanka; Kumara (surname) The Four Kumaras, sages from the Hindu tradition; Sweet potato, called kūmara in New Zealand; Sweet potato cultivation in Polynesia, for information about kumara in a Polynesian context
Zambrero opened its first restaurant in Lonsdale Street, Braddon in 2005, [4] opening its 100th restaurant a decade later in Midland, Western Australia. [5] Zambrero was recognised as one of Australia’s fastest growing franchises on the BRW Fastest Franchises List for 2011, 2012 and 2013 and Fast 100 List for 2014 and 2015.