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The Best Macarons. Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons (pronounced mac-ah-ROHN) are made in many colors.
1. Best: A Dozen Macarons Variés. If I could only buy one box again, I would go for the variety box. Here's how I ranked the flavors in order of favorites.
"A great, grown-up dessert for holiday feasts, New Year’s festivities, or winter get-togethers of all kinds, our Boozy Macarons can be enjoyed totally on their own, paired up with mixed drinks ...
Le Macaron is a franchise in the United States selling macarons made of meringue with ganache filling in various flavors and colors, including Sicilian pistachio and black currant, and other confections.
The company was founded in 1836 [3] when David Sprüngli bought the confectioner's shop Konditorei Vogel in Zürich. [4] Together with his son Rudolf Sprüngli he started producing chocolates, as David Sprüngli & Fils (engl. David Sprüngli & Son), in 1845 and opened the well-known shop on Paradeplatz on the Bahnhofstrasse in 1859. [5]
Macarons d'Amiens The shop in Lille Jean Trogneux is a chocolatier based in Place Notre Dame, in the centre of Amiens , France and run by five generations of the Trogneux family. They are best known for their macarons , of which they manufacture two million every year.