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The Great Oxidation Event (GOE) or Great Oxygenation Event, also called the Oxygen Catastrophe, Oxygen Revolution, Oxygen Crisis or Oxygen Holocaust, [2] was a time interval during the Earth's Paleoproterozoic era when the Earth's atmosphere and shallow seas first experienced a rise in the concentration of free oxygen. [3]
Oxygen toxicity is a condition resulting from the harmful effects of breathing molecular oxygen (O 2) at increased partial pressures.Severe cases can result in cell damage and death, with effects most often seen in the central nervous system, lungs, and eyes.
The common allotrope of elemental oxygen on Earth is called dioxygen, O 2, the major part of the Earth's atmospheric oxygen (see Occurrence). O 2 has a bond length of 121 pm and a bond energy of 498 kJ/mol. [42] O 2 is used by complex forms of life, such as animals, in cellular respiration. Other aspects of O
Mitigation may be by supplementary oxygen, pressurisation of the habitat or environmental protection suit, or a combination of both. In all cases the critical effect is the raising of oxygen partial pressure in the breathing gas. [1] Room air at altitude can be enriched with oxygen without introducing an unacceptable fire hazard.
Most humans can function at rest with an oxygen level of 15% at one atmosphere pressure; [1] a fuel such as methane is combustable down to 12% oxygen in nitrogen. A small room of 10 meter 3 has 2.08 meter 3 (2080 liters) or 2.99 kg of oxygen which would occupy 2.62 liters if it was liquid.
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The increase in oxygen concentrations had wide ranging and significant impacts on Earth's biosphere. Most significantly, the rise of oxygen and the oxidative depletion of greenhouse gases (especially atmospheric methane ) due to the GOE led to an icehouse Earth that caused a mass extinction of anaerobic microbes , but paved the way for the ...
Although cellular respiration is technically a combustion reaction, it is an unusual one because of the slow, controlled release of energy from the series of reactions. Nutrients that are commonly used by animal and plant cells in respiration include sugar , amino acids and fatty acids , and the most common oxidizing agent is molecular oxygen ...