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  2. Pasanda - Wikipedia

    en.wikipedia.org/wiki/Pasanda

    Pasanda was originally made with leg of lamb or goat flattened into strips, marinated, and fried in a dish with seasoning. In Pakistan, Pasanday is usually made from pot roast beef fillets flattened into strips. [2] In the present day, pasanda is also made with chicken and king prawns; in each case, the process and ingredients remain generally ...

  3. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    Curry is a dish with a sauce or gravy seasoned with spices, ... Pasanda (almonds, sugar) Stir-fry ↔ Simmer Balti (oil, onion, potato) Dhansak (lentils, spices, tomato)

  4. Curry in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Curry_in_the_United_Kingdom

    Pasanda – a mild curry sauce made with cream, coconut milk, and almonds or cashews, served with lamb, chicken, or king prawns. [33] Pathia – a hot curry, generally similar to a "Madras" with the addition of lemon juice and tomato purée. [34] Phaal – "the hottest curry the restaurants can make. There is nothing like it in India – it is ...

  5. What is curry? It's a surprising story of many flavors and ...

    www.aol.com/curry-surprising-story-many-flavors...

    The various forms of curry across the globe tell the story of spices, colonization, globalization and immigration. Skip to main content. 24/7 Help. For premium support please call: 800 ...

  6. Massaman curry is (arguably) the best food in the world ... - AOL

    www.aol.com/massaman-curry-arguably-best-food...

    To me, massaman curry is among the world’s great comfort foods. I’m not alone in that sentiment. In a 2021 CNN poll of the best foods in the world, massaman curry was the clear winner ...

  7. Vindaloo - Wikipedia

    en.wikipedia.org/wiki/Vindaloo

    Vindaloo or Vindalho is a Goan curry dish, based on the Portuguese dish carne de vinha d'alhos. [1] [2] [3] It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus and is often regarded as a fiery, spicy dish. The traditional recipe uses pork, but alternative versions have been prepared with beef ...

  8. Balti (food) - Wikipedia

    en.wikipedia.org/wiki/Balti_(food)

    A balti or bāltī gosht (Urdu: بالٹی گوشت, Hindi: बाल्टी गोश्त) is a type of curry served in a thin, pressed-steel wok called a "balti bowl". [1] The name may have come from the metal dish in which the curry is cooked, [2] [3] rather than from any specific ingredient or cooking technique. [4]

  9. Dopiaza - Wikipedia

    en.wikipedia.org/wiki/Dopiaza

    As many other Hyderabadi dishes, the addition of a sour agent is a key part of dopiaza. Most often, raw mangoes are used; however, lemon juice or cranberries can be used as well.