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  2. We Ranked the All-Time Best Ice Cream Flavors - AOL

    www.aol.com/ranked-time-best-ice-cream-153300024...

    "Tillamook makes some of the creamiest ice cream I've ever had, and this particular flavor has the ideal ratio of chocolate and vanilla ice cream, with just the right amount of caramel, chocolate ...

  3. The best ice cream I’ve ever had — and you’ll have to hurry ...

    www.aol.com/best-ice-cream-ve-ever-200329449.html

    Chocolate lover’s pro tip: If you go there craving a dark, rich chocolate ice cream and the Chocolate Chess Pie is off the board, opt for the Non-Dairy Chocolate ice cream. It’s extra dark and ...

  4. I Asked 6 Chefs for the Best Chocolate Ice Cream, and the ...

    www.aol.com/lifestyle/asked-6-chefs-best...

    Chocolate ice cream is a popular dessert to have at home, beloved for its rich, velvety texture and indulgent cocoa flavor. Whether enjoyed on its own, paired with a drizzle of caramel, or scooped ...

  5. Neapolitan ice cream - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_ice_cream

    Neapolitan ice cream was the first ice cream recipe to combine three flavors. [3] The first recorded recipe was created by head chef of the royal Prussian household Louis Ferdinand Jungius in 1839, who dedicated the recipe to the nobleman, Fürst Pückler. [4] The German name for Neapolitan ice cream is Fürst-Pückler-Eis.

  6. Frusen Glädjé - Wikipedia

    en.wikipedia.org/wiki/Frusen_Glädjé

    Frusen Glädjé was a company that made premium ice cream for the American market, founded in 1980 by Richard E. Smith. [1] Although the ice cream was made in the U.S., it used a quasi-Swedish name: frusen glädje (IPA: [ˈfrʉ̂ːsɛn ˈɡlɛ̂ːdjɛ]), without the acute accent, is Swedish for "frozen happiness".

  7. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    Ice cream may be served in dishes, eaten with a spoon, or licked from edible wafer ice cream cones held by the hands as finger food. Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, sundaes, milkshakes, and ice cream cakes—or in baked items such as Baked Alaska.

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