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  2. Defrosting (refrigeration) - Wikipedia

    en.wikipedia.org/wiki/Defrosting_(refrigeration)

    Defrosting a freezer with an improvised water collection method. In refrigerators, defrosting (or thawing) is the removal of frost and ice. A defrosting procedure is generally performed periodically on refrigerators and freezers to maintain their operating efficiency.

  3. Deicing - Wikipedia

    en.wikipedia.org/wiki/Deicing

    An Aeroflot Airbus A330 being de-iced at Sheremetyevo International Airport Econ Salt Spreader. De-icing is the process of removing snow, ice or frost from a surface. Anti-icing is the application of chemicals that not only de-ice but also remain on a surface and continue to delay the reformation of ice for a certain period of time, or prevent adhesion of ice to make mechanical removal easier.

  4. Auto-defrost - Wikipedia

    en.wikipedia.org/wiki/Auto-defrost

    A defrost timer taken out of a household refrigerator. The defrost mechanism in a refrigerator heats the cooling element (evaporator coil) for a short period of time and melts the frost that has formed on it. [1] The resulting water drains through a duct at the back of the unit. Defrosting is controlled by an electric or electronic timer.

  5. It’s time to thaw your turkey — here’s how to do it safely ...

    www.aol.com/time-thaw-turkey-safely-easily...

    How to thaw a turkey in the microwave. Believe it or not, you can thaw a turkey in the microwave, but proceed with caution. Before deciding whether to thaw the Thanksgiving centerpiece in the ...

  6. Defrosting - Wikipedia

    en.wikipedia.org/wiki/Defrosting

    Defrosting or defroster may refer to: Defrosting (refrigeration) Frozen food § Defrosting; De-icing; Defogger This page was last edited on ...

  7. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    The defrost system in freezers helps the equipment to perform properly, without thick layers of ice developing, thus preventing the evaporator coil from absorbing heat and cooling the cabinet. Ideally, most frozen foods should be defrosted in a refrigerator to avoid significant growth of pathogens. However, this can require considerable time.

  8. Ground deicing of aircraft - Wikipedia

    en.wikipedia.org/wiki/Ground_deicing_of_aircraft

    In aviation, ground deicing of aircraft is the process of removing surface frost, ice or frozen contaminants on aircraft surfaces before an aircraft takes off. This prevents even a small amount of surface frost or ice on aircraft surfaces from severely impacting flight performance.

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