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Cyrus is a fine dining restaurant in Geyserville, California, co-owned by chef Douglas Keane and serving modern California cuisine. From 2005 to 2012, it was located in Healdsburg, where it was awarded two Michelin stars in the first Michelin Red Guide to San Francisco and the Bay Area. It reopened in Geyserville in 2022 and was awarded one ...
If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Michelin-starred restaurants in San Francisco (1 C, 26 P) Pages in category "Michelin-starred restaurants in California" The following 51 pages are in this category, out of 51 total.
The French Laundry, a 3 Michelin-starred restaurant in Yountville, California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Restaurants in or originating from the city of Los Angeles in Southern California For the restaurants outside the city of LA in the Greater Los Angeles region, see Category: Restaurants in the Greater Los Angeles Area .
Costco knows what it's like to sell something that's in high demand. The brand's infamous $4.99 rotisserie chicken, for example, made headlines several times last year, and yet they still sold ...
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The park was formerly known as Lawry's California Center, the site of the corporate headquarters, restaurant complex, and spice factory for Lawry's Foods, which first opened in 1953 and closed in 1992. [2] [4] It was the corporate parent of Lawry’s The Prime Rib.