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  2. Guyanese Creole - Wikipedia

    en.wikipedia.org/wiki/Guyanese_Creole

    Guyanese Creole (Creolese by its speakers or simply Guyanese) is an English-based creole language spoken by the Guyanese people. Linguistically, it is similar to other English dialects of the Caribbean region, based on 19th-century English and has loan words from West African, Indian - South Asian , Arawakan , and older Dutch languages .

  3. Culture of Guyana - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Guyana

    English is the main language, and Guyana is the only English-speaking country in South America, although many people in neighboring Suriname also speak English. British English is taught in school and used in Government and business. Guyanese creole, a pidgin of 17th-century English, African and Hindi words, is used at home and on the street.

  4. Talk:Guyanese Creole - Wikipedia

    en.wikipedia.org/wiki/Talk:Guyanese_Creole

    As Guyanese Creolese is an English dialect, the words are English words pronounced with an accent. Similar to how someone from Massachusetts would say "cyar pak" for the phrase "car park", the phrases noted on the page are simply english words spelled phonetically like how they would sound.

  5. List of proverbial phrases - Wikipedia

    en.wikipedia.org/wiki/List_of_proverbial_phrases

    Below is an alphabetical list of widely used and repeated proverbial phrases. If known, their origins are noted. A proverbial phrase or expression is a type of conventional saying similar to a proverb and transmitted by oral tradition.

  6. Callaloo - Wikipedia

    en.wikipedia.org/wiki/Callaloo

    Callaloo (/ ˌ k æ l ə ˈ l uː / KAL-ə-LOO, [1] Jamaican Patois:; many spelling variants, such as kallaloo, calaloo, calalloo, calaloux, or callalloo) [2] [3] is a plant used in popular dishes in many Caribbean countries, while for other Caribbean countries, a stew made with the plant is called callaloo.

  7. Category:Guyanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Guyanese_cuisine

    Pages in category "Guyanese cuisine" The following 28 pages are in this category, out of 28 total. This list may not reflect recent changes. A. Aloo paratha; C.

  8. Guyanese people - Wikipedia

    en.wikipedia.org/wiki/Guyanese_people

    Demographics as of 2012 are Indo-Guyanese 39.8%, Afro-Guyanese 30.1%, mixed race (mostly Dougla) 19.9%, Amerindian 10.5%, other 1.5% (including Chinese and Europeans, such as the Portuguese). As a result, Guyanese do not equate their nationality with race and ethnicity, but with citizenship.

  9. Indigenous peoples in Guyana - Wikipedia

    en.wikipedia.org/wiki/Indigenous_peoples_in_Guyana

    Indigenous peoples in Guyana, Native Guyanese or Amerindian Guyanese are Guyanese people who are of indigenous ancestry. They comprise approximately 9.16% of Guyana 's population. [ 1 ] Amerindians are credited with the invention of the canoe , [ 2 ] as well as Cassava-based dishes and Guyanese pepperpot , the national dish of Guyana.