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Thaw times by weight. 10-pound turkey: 5 hours of thawing in cold water. 12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 ...
And besides, a fully frozen bird would take a long time to thaw entirely. ... It takes about 30 minutes per pound to thaw, so a 16-pound turkey will need roughly eight hours to fully defrost.
For every full day in the fridge, four pounds of turkey will thaw.” This means that a 16-pound turkey, which is the most commonly purchased size, will need at least four days in the fridge to ...
How to thaw a turkey fast. If time is of the essence, you might be eyeballing the microwave. ... six hours of cold-water thawing. A 16-pound turkey will need about 8 hours of cold-water baths. You ...
Here are some approximate refrigerator thawing times based on weight: 4 to 12 pounds — 1 to 3 days. 12 to 16 pounds — 3 to 4 days ... 30 minutes per pound to completely thaw. So, for a 10 ...
Thaw times by weight. 10-pound turkey: 5 hours of thawing in cold water. 12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 ...
Time it out: This method will take about 30 minutes per pound of turkey. So, for 10- to 18-pound turkeys, budget about 5 to 9 hours. So, for 10- to 18-pound turkeys, budget about 5 to 9 hours.
If you are short on time, you can thaw your turkey in cold water in its original packaging, which will take six to 10 hours (one hour for each pound of turkey). Refresh the cold water every 30 ...