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14-pound turkey: 2 to 3 days of thawing in the refrigerator. ... Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound ...
14-pound turkey: 2 to 3 days of thawing in the refrigerator. ... Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound ...
Time it out: This method will take about 30 minutes per pound of turkey. So, for 10- to 18-pound turkeys, budget about 5 to 9 hours. So, for 10- to 18-pound turkeys, budget about 5 to 9 hours.
If you are short on time, you can thaw your turkey in cold water in its original packaging, which will take six to 10 hours (one hour for each pound of turkey). Refresh the cold water every 30 ...
A 16-pound turkey will need about 8 hours of cold-water baths. You’ll need 10 hours to get a 20-pound turkey thawed out. A big, 24-hour turkey will need at least 12 hours of cold-water bathing.
Less than a week from Thanksgiving, turkey questions are creeping into the minds of hosts and cooks. Here are answers to the most common questions. 10 turkey questions answered: How to thaw, prep ...
Thawing the Turkey Ahead of Time. ... The 12-pound turkey in the video would take about six hours to thaw, because this trick requires around 30 minutes per pound.
That means a larger 20-pound turkey would need at least five days of thawing time in a fridge set to 40 degrees. “Turkeys must be kept at a safe temperature during ‘the big thaw,’ “ the ...