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  2. Fios de ovos - Wikipedia

    en.wikipedia.org/wiki/Fios_de_ovos

    Fios de ovos (lit. ' egg threads ') is a traditional Portuguese sweet food made out of egg yolks, drawn into thin strands and boiled in sugar syrup.It is used as a garnish on cakes and puddings, as a filling for cakes, or eaten on its own.

  3. Egg yolk pastry - Wikipedia

    en.wikipedia.org/wiki/Egg_yolk_pastry

    Egg yolk pastry or dànhuángsū is a traditional Taiwanese mooncake of which the filling is made of salted duck egg yolk and red bean paste. [2] [3] According to the "Baked Food Information Magazine" in August 1986, the inventor of mini mooncakes and egg yolk pastries is Chen Zengxiong, the third generation descendant of the century-old bakery "Baoquan" in Fengyuan District, Taichung.

  4. This Rich, Fudgy Bundt Cake Is Drizzled With Chocolate Glaze

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    Let the cake cool for 10 minutes in the pan before carefully flipping the cake out onto a wire cooling rack; let cool completely. For the glaze: Place the chocolate in a medium microwave-safe bowl.

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A traditional Taiwanese cake commonly made using eggs, egg yolk, low-gluten flour, honey and a small portion of sugar. The cake filling leaks out when sliced, similar in appearance to a volcano. Conversation: France: A patisserie developed in the late 18th century that is made with puff pastry, filled with a frangipane cream, and topped with ...

  6. Coconut Angel Food Cake Recipe - AOL

    homepage.aol.com/.../recipes/coconut-angel-food-cake

    Use a spatula to slowly fold the sugar into the egg whites. Do not beat. Add the vanilla. Add the flour mixture into the egg whites, a little at a time, stirring gently. Pour the batter evenly into an ungreased standard angel food cake pan. Bake for about 50 minutes, until the cake springs back when touched in the center.

  7. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

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    General Mills single-handedly made chiffon cake into one of the most ubiquitous desserts of the 1950s, buying the recipe and even sponsoring contests devoted solely to this light and airy favorite.

  8. Walnut cake with egg yolk glaze - Wikipedia

    en.wikipedia.org/wiki/Walnut_cake_with_egg_yolk...

    Slices of walnut cake with egg yolk glaze at Masopust 2017 in Lípa, Czech Republic. Walnut (slice [1]) cake with egg yolk glaze [2] [3] (Slovak: orechový koláč so žĺtkovou polevou, [2] (orechovo-) žĺtkové rezy, jarné (orechové) rezy, [4] žltý koláč, [5] zlatý koláč; [6] Czech: žloutkové řezy (s ořechy) [7]) is a simple Czech and Slovak festive cake made from walnut or ...

  9. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

    www.aol.com/25-betty-crocker-era-holiday...

    3. Green Bean Casserole. One of the most enduring recipes on this list, green bean casserole has been a polarizing staple at family gatherings since its birth in a Campbell Soup Co. test kitchen ...