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Drizzle two butternut squash halves (seeds removed) with olive oil and season to taste. Add the squash to the air fryer basket and cook for 30 minutes at 350°F.
1 medium butternut squash (about 2 pounds), halved lengthwise, seeds scooped and discarded 1 teaspoon neutral oil, like avocado oil 1/4 teaspoon kosher salt, plus more to taste
Spinach & Artichoke–Stuffed Butternut Squash. ... View Recipe. Spaghetti Squash Nests with Kale, White Beans & Mushrooms ... Littleneck clams are steamed in a white wine and garlic sauce and ...
This recipe for Butternut Squash, Zucchini and Tomato Gratin comes from Carrie Vitt's cookbook, The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day.
2. Hearty Stuffed Butternut Squash. Meet the most filling meatless main around. They're stuffed with quinoa, chickpeas, roasted red peppers and lots of autumn add-ins, like hazelnuts, Gruyère and ...
Toss the squash with olive oil, maple syrup and salt in a bowl then and roast in the oven until golden and caramelized. As it is cooking, fry up the bacon and reserve the bacon grease. 2. Chop the bacon into little pieces and then mix it with the grease and add the pumpkin seeds. 3. When the squash is done mix all the ingredients and add salt ...
Oh, butternut squash , we adore you. Your sweet, nutty flavor. Your hearty, soft texture. Not to mention the bounty of nutrients you possess. (We're...
This hearty chili recipe combines butternut squash with black beans, canned tomatoes and shredded rotisserie chicken, which balances a variety of texture and flavors. It’s nutritious enough for ...