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  2. Fucoidan - Wikipedia

    en.wikipedia.org/wiki/Fucoidan

    Fucoidan is a long chain sulfated polysaccharide found in various species of brown algae. Commercially available fucoidan is commonly extracted from the seaweed species Fucus vesiculosus ( wracks ), Cladosiphon okamuranus , Laminaria japonica ( kombu , sugar kelp) and Undaria pinnatifida ( wakame ).

  3. Fucose - Wikipedia

    en.wikipedia.org/wiki/Fucose

    Fucose is a hexose deoxy sugar with the chemical formula C 6 H 12 O 5.It is found on N-linked glycans on the mammalian, insect and plant cell surface. Fucose is the fundamental sub-unit of the seaweed polysaccharide fucoidan. [1]

  4. Turbinaria (alga) - Wikipedia

    en.wikipedia.org/wiki/Turbinaria_(alga)

    Turbinaria also contains fucoidan, a sulfated polysaccharide with antioxidant, anti-inflammatory, and anticancer properties. [22] [23] The Genus Turbinaria is still chemically and pharmacologically underexplored. These brown algae belong to the family Sargassaceae.

  5. Brown algae - Wikipedia

    en.wikipedia.org/wiki/Brown_algae

    They have cellulose walls with alginic acid and also contain the polysaccharide fucoidan in the amorphous sections of their cell walls. A few species (of Padina) calcify with aragonite needles. [26] In addition to alginates, fucoidan and cellulose, the carbohydrate composition of brown algae consists of mannitol, laminarin and glucan. [52]

  6. Cladosiphon okamuranus - Wikipedia

    en.wikipedia.org/wiki/Cladosiphon_okamuranus

    Japanese "Mozuku" dish. Cladosiphon okamuranus (モズク; 水雲; 藻付; 海蘊; 海雲, mozuku) is a type of edible seaweed in the genus Cladosiphon, naturally found in Okinawa, Japan.

  7. Kjellmaniella - Wikipedia

    en.wikipedia.org/wiki/Kjellmaniella

    Kjellmaniella is a monotypic genus of kelp (large brown algae) comprising the species Kjellmaniella crassifolia, known as kagome (カゴメ/籠目) in Japanese. [5] [6] The species has received attention in recent years for fucoidan content [7] and its multilateral profile of fucoidan chemicals compared to other seaweeds.